A walk from Bittkau to Grieben
22 April 2016
On April 22nd, 2016 I travelled by train from Magdeburg to Tangerhütte, where Steffi Kühle very kindly picked me up and drove me to Bittkau, where I was to spend the weekend.
One of the first things I did on arriving in Bittkau was to look at the Elbe. I do not know why but the Elbe river had held my fascination since I first found out my ancestors (Vorfahren) lived in the Altmark.
I walked down to the riverbank and immediately turned around to look back at Bittkau, and imagined what it must have been like for my ancestors to be here beside the Elbe 150 years before.


After coming back over the Elbe from Ferchland I headed in towards Grieben, where I was to meet Aileen Gruß from Bittkau. Aileen had been incredibly helpful in helping me plan my trip to Bittkau, and on this afternoon had arranged to meet me at the Windmuhl where we were going to be given a guided tour. My great grandfather, Louis Vetter, and own and run a windmuhl in Bittkau in the 1860s.

Also beside there is the Backhaus, that has the ovens that were used to bake the bread that was made from the grounded wheat from the windmill.

With Aileen at the windmill was her partner, Thomas Lemme, and Ines Funke, also from Bittkau, and an amazing gentleman (I feel terrible as I have forgotten his name!) from Grieben who was going to explain to us the functions of the windmuhl.
We told about life in the windmuhl, and how as long as there was a breeze you had to work, so they purposely made the bed small so you could not fall in to a deep sleep.
I was told that with my height I would never get a job in a windmuhl.
We were told how the wheat would be delivered, and how the Müller would have to constantly be there loaded it in.
There were some wasp hives in the roof of the muhl that I reckon were about the size of a large workman's boot. No sign of the wasps!!
The size of the wooden cogs and beams inside of the muhl were enormous.
As you can see I am a tad too tall to work/live in a muhl.

We then went and looked at the Bakery which is set up with the old ovens, and is still used for various functions.
Ines was excellent as my personal translator!
A fabulous start to my weekend in Bittkau and a big thank you to Aileen Gruß for organising the visit to the windmuhl.
Wow! Great pics Kevin and despite what folks say ... there's nothing wrong with that memory of yours!
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